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Patrick (left) & George (right) ~ co-founders. Neville (centre) ~ farmer at Trenchmore.

O U R  S T O R Y

In business since August 2020, 3 Bros Burgers was created by 3 friends in their early 20s at Honeybee Cafe in Woodingdean, Brighton. With a garage-converted prep kitchen, operating 4-nights a week, we quickly wowed local patrons with our menu. Sharing a vision to create the best burger around, we  partner with the Sussex-based Trenchmore Farm, which is now our base.

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From 2021, 3 Bros became fully events based, travelling the south of England to fill the bellies of eager burger enthusiasts at festivals and events.

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C A T E R I N G  C A P A B I L I T Y 

Pop-up unit within a 3 x 3m and/or 6 x 3m gazebo.

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Capable of serving up to 180 burgers an hour.

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In time for 2025, we are looking to invest in large military-style vehicles to expand our output and stand out from the crowd.

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